Fondue Pots Copper Hot Pot Charcoal Pure Copper Old-Fashioned Thick Copper Hot Pot Old Beijing Copper Pot Household Mutton Full Copper Pot (Brass 32cm)

?Compared with the heat usually used in other pans, this can make the food cook more evenly, with a lower heat source, and can prevent hot spots and sticking. Used in meat and vegetable hot pot. Or use it for cheese, chocolate and dessert fondue, that is, if you have to be careful when adjusting the heat, so as not to scald the ingredients. ?Product description: ?Whether it can be cleaned: Yes. ?Color: Brass ?Material: Pure Copper ?Packing: 1 piece. ?Size: 28cm, 30cm, 32cm, 34cm, 36cm, 38cm, 40cm (10.4inches,11inches,11.8inches,12.6inches,13.4inches,14.2inches,15inches,15.8inches) ?Reminder: A. About sales: We only sell copper hot pot, and other products are props. B. Regarding chromatic aberration: Due to factors such as ambient light and display, the color of the image may be slightly different from the actual color. Please refer to the actual product. C. About size: manual measurement, the product size may have an error, the general error is 1-3cm, this is a normal phenomenon, please refer to the actual product. E. We have a lot of similar popular products, please click to enter our store, we will show better works.

• 【Beijing hot pot shape, China】： The body of the pot is ring-shaped, and the central tube extends above the lid, like a chimney with brick smoke. Deepen the basin, collect the ash, and keep it clean. Removable and easy to store.
• 【Elegant design style】：classic fashion, more ornamental. The smooth walls are made of high-quality food-grade copper. Large chimney, easy to add charcoal. The bottom vent design.
• 【Better material】： This kind of pot is still very popular in Asian countries, but now it is made of aluminum or stainless steel. Copper is the best hot pot because it has good heat dissipation and can conduct quickly and easily Cover the entire surface.
• 【Suitable for various purposes】： Used to make meat and vegetables. Or for cheese or chocolate and dessert fondue, ie if you adjust the heat carefully to avoid burns. Inheritance of Chinese food culture.
• 【Wide use】: Compared with other pans, this method can cook food more evenly, has a lower heat source, and can prevent adhesion. Used in meat and vegetable hot pot. Or use it for cheese, chocolate and dessert fondue.